Sylvie Lortal

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 219 citations · Full text

Life Sciences, Genetics, Microbiology +16

Role, mechanisms and control of lactic acid bacteria lysis in cheese

Sylvie Lortal, Marie‐Pierre Chapot‐Chartier · International Dairy Journal · 2005 · 152 citations

Agriculture, Food Science, Microbiology +12

Spatial Distribution of Bacterial Colonies in a Model Cheese

Sophie Jeanson, Joël Chadœuf, M. N. Madec et al. · Applied and Environmental Microbiology · 2010 · 96 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>Propionibacterium freudenreichii</i> strains quantitatively affect production of volatile compounds in Swiss cheese

Anne Thierry, Marie-Bernadette Maillard, Romain Richoux et al. · Le Lait · 2005 · 76 citations · Full text

Agriculture, Food Science, Microbiology +17

Dynamic Analysis of the <i>Lactococcus lactis</i> Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

Marina Cretenet, Valérie Laroute, Vincent Ulvé et al. · Applied and Environmental Microbiology · 2010 · 68 citations · Full text

Agriculture, Microbiology, Molecular Biology +15