M. N. Madec

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

G. Licitra, Jean-Claude Ogier, Sandrine Parayre et al. · Applied and Environmental Microbiology · 2007 · 118 citations

Agriculture, Food Science, Microbiology +17

Spatial Distribution of Bacterial Colonies in a Model Cheese

Sophie Jeanson, Joël Chadœuf, M. N. Madec et al. · Applied and Environmental Microbiology · 2010 · 96 citations · Full text

Agriculture, Food Science, Microbiology +17

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

Marie-Laure Vignolles, Christelle Lopez, M. N. Madec et al. · Journal of Dairy Science · 2008 · 58 citations · Full text

Agriculture, Dairy Science, Food Science +11

Preparation of serocolostrum by membrane microfiltration

Michel Piot, Jacques Fauquant, M. N. Madec et al. · Le Lait · 2004 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +17

Retention of <i>Listeria </i>and <i>Salmonella </i>cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process)

M. N. Madec, Serge Méjean, Jean‐Louis Maubois · Le Lait · 1992 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17