Serge Méjean

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

Pierre Schuck, A. Davenel, François Mariette et al. · International Dairy Journal · 2002 · 95 citations

Agriculture, Biochemistry, Food Science +14

Water activity and glass transition in dairy ingredients

Pierre Schuck, E. R. Blanchard, Anne Dolivet et al. · Le Lait · 2005 · 90 citations · Full text

Agriculture, Dairy Science, Food Science +17

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Song Huang, Serge Méjean, Anne Dolivet et al. · Journal of Food Engineering · 2016 · 68 citations

Agriculture, Food Science, Microbiology +17

Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

Sophie Chever, Serge Méjean, Anne Dolivet et al. · LWT · 2017 · 65 citations

Agriculture, Chemical Engineering, Food Science +16

Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying

Pierre Schuck, Romain Jeantet, Gaëlle Tanguy et al. · Drying Technology · 2014 · 59 citations

Agriculture, Dairy Science, Food Engineering +12