Anne Dolivet

Statistics

Publications

Citations

940

H-Index

Active since

2005

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Soochow University

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Structure Fédérative de Recherche en Biologie et Santé de Rennes

Anne Dolivet is an author at Science et Technologie du Lait et de l'Oeuf specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

2005–2020

Publications

Analytical Methods for Food and Dairy Powders

Pierre Schuck, Anne Dolivet, Romain Jeantet · 2012 · 103 citations

Agriculture, Dairy Science, Food Science +14

Water activity and glass transition in dairy ingredients

Pierre Schuck, E. R. Blanchard, Anne Dolivet et al. · Le Lait · 2005 · 90 citations · Full text

Agriculture, Dairy Science, Food Science +17

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Song Huang, Chantal Cauty, Anne Dolivet et al. · Journal of Functional Foods · 2016 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Song Huang, Serge Méjean, Anne Dolivet et al. · Journal of Food Engineering · 2016 · 68 citations

Agriculture, Food Science, Microbiology +17

Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

Sophie Chever, Serge Méjean, Anne Dolivet et al. · LWT · 2017 · 65 citations

Agriculture, Chemical Engineering, Food Science +16

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