Anne Dolivet

Publications

930

Citations

H-Index

2005

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Soochow University

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Structure Fédérative de Recherche en Biologie et Santé de Rennes

Anne Dolivet is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood TechnologyEngineeringFood SafetyMedicineFood QualityMicrobiologyChemical Engineering

Publications per year

2005–2020

Publications

Analytical Methods for Food and Dairy Powders

Pierre Schuck, Anne Dolivet, Romain Jeantet · 2012 · 103 citations

Nutrition, Engineering, Dehydration Process Design +17

Water activity and glass transition in dairy ingredients

Pierre Schuck, E. R. Blanchard, Anne Dolivet et al. · Le Lait · 2005 · 89 citations · Full text

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Song Huang, Chantal Cauty, Anne Dolivet et al. · Journal of Functional Foods · 2016 · 74 citations · Full text

Probiotic, Biomanufacturing, Health Sciences +10

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Song Huang, Serge Méjean, Anne Dolivet et al. · Journal of Food Engineering · 2016 · 67 citations

Probiotic, Biomanufacturing, Spray Drying +9

Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

Sophie Chever, Serge Méjean, Anne Dolivet et al. · LWT · 2017 · 65 citations

Spray Drying, Rehydration Properties, Rheology +4

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