Statistics
Publications
1
Citations
103
H-Index
1
Active since
2012
Affiliations
Pierre Schuck is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in analytical chemistry, food chemistry, and nutrition.
Publications per year
2012–2012
1
1
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Anne Dolivet, Romain Jeantet · 2012 · 103 citations
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