Concepedia

Pierre Schuck

PS

Statistics

Publications

1

Citations

103

H-Index

1

Active since

2012

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Pierre Schuck is an author at Science et Technologie du Lait et de l'Oeuf specializing in food analysis, milk powder quality assessment, and milk solid content.

Publications per year

2012–2012

1

Publications

1