Journal of Functional Foods · 2016 · 75 citations · 54 references
AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyMicrobial BiotechnologyLactic Acid BacteriaProbiotic Dairy ProductsProbiotic ProductionProbioticsProbiotics In FoodsWhey ProcessingBiomass ProductionDairy-based Probiotic ProductionPlant Biomass ProductionProbiotic Bakery ProductsProbiotic Enrichment Of Bakery ProductsProbiotic FermentationWhey ConcentratesWhey Fermentation Products
54
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Technological challenges for future probiotic foods
T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 724 citations
Stress responses in lactic acid bacteria.
Maarten van de Guchte, Pascale Serror, Christian Chervaux et al. · PubMed · 2002 · 674 citations