Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria - Concepedia

Concepedia

Publication | Open Access

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

DOI Full Paper Access

74

Citations

54

References

2016

Year

Song Huang, Chantal Cauty, Anne Dolivet, Yves Le Loir, Xiao Dong Chen, Pierre Schuck, Gwénaël Jan, Romain Jeantet

Journal of Functional Foods

ProbioticBiomanufacturingHealth SciencesDouble UseBiotechnologyBiomass ProductionFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyMedicineFood TechnologyConcentrated Sweet Whey

References

	Year	Citations

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