Concepedia

Marie‐Pierre Chapot‐Chartier

MC

90

Publications

4.7K

Citations

40

H-Index

1992

Active since

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

AgroParisTech

Université Paris-Saclay

Centre National de la Recherche Scientifique

Département Génétique Animale

Marie‐Pierre Chapot‐Chartier is an author at Microbiologie de l’alimentation au service de la santé specializing in microbiology, medicine, and bacteriology.

ORCID

Top concepts

Publications per year

1992–2024

90

Publications

90

Cell Surface of Lactococcus lactis Is Covered by a Protective Polysaccharide Pellicle

Marie‐Pierre Chapot‐Chartier, Evgeny Vinogradov, Irina Sadovskaya et al. · Journal of Biological Chemistry · 2010 · 166 citations · Full text

Role, mechanisms and control of lactic acid bacteria lysis in cheese

Sylvie Lortal, Marie‐Pierre Chapot‐Chartier · International Dairy Journal · 2005 · 152 citations · Full text

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Autolysis of two strains of Lactococcus lactis during cheese ripening

Marie‐Pierre Chapot‐Chartier, C. Deniel, M. Rousseau et al. · International Dairy Journal · 1994 · 144 citations

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Imaging the nanoscale organization of peptidoglycan in living Lactococcus lactis cells

Guillaume André, Saulius Kulakauskas, Marie‐Pierre Chapot‐Chartier et al. · Nature Communications · 2010 · 139 citations · Full text

Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

Efstathios Giaouris, Marie‐Pierre Chapot‐Chartier, Romain Briandet · International Journal of Food Microbiology · 2008 · 138 citations

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