Mutation in the neuronal voltage-gated sodium channel SCN1A in familial hemiplegic migraine

Martin Dichgans, Tobias Freilinger, Gertrud Eckstein, +8

The Lancet

ChannelopathiesNeurophysiologyNeurotransmissionNeurologyNeuroscience +6

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Francesca Soglia, Samer Mudalal, Elena Babini, +5

Poultry Science

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Carlo Giuseppe Rizzello, Davide Tagliazucchi, Elena Babini, +3

Journal of Functional Foods

BiomanufacturingEngineeringBiochemistryPeptide EngineeringPeptide Library +8

Alternative Splicing and Interaction with Di- and Polyvalent Cations Control the Dynamic Range of Acid-sensing Ion Channel 1 (ASIC1)

Elena Babini, Martin Paukert, Hyun‐Soon Geisler, +1

Journal of Biological Chemistry

Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin

Abhishek Dey, Francis E. Jenney, Michael W. W. Adams, +6

Science

Hipip CovalencyBioelectrochemistryIron MetabolismActive SitesChemistry +18

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Giulia Baldi, Francesca Soglia, Maurizio Mazzoni, +6

animal

NutritionMuscle FunctionSpaghetti Meat AbnormalitiesSpaghetti MeatMeat Quality +17

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Samer Mudalal, Elena Babini, Claudio Cavani, +1

Poultry Science

NutritionProtein FractionsChemical CompositionMeat QualityBody Composition +17

Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat

Massimiliano Petracci, Samer Mudalal, Elena Babini, +1

Italian Journal of Animal Science

NutritionChemical CompositionMeat QualityFood ChemistryBody Composition +19

Identification of the Ca2+ Blocking Site of Acid-sensing Ion Channel (ASIC) 1

Martin Paukert, Elena Babini, Michael Pusch, +1

The Journal of General Physiology

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, +7

Food Chemistry

Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical Ingredient +3