Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

Life Sciences, Biochemistry, Food Science +16

Health benefits and potential risks related to consumption of fish or fish oil

Kirpal S. Sidhu · Regulatory Toxicology and Pharmacology · 2003 · 550 citations

Life Sciences, Nutrition, Nutritional Sciences +7

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Alberto Dávalos, Marta Miguel, Begoña Bartolomé et al. · Journal of Food Protection · 2004 · 499 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Squalamine: an aminosterol antibiotic from the shark.

Karen S. Moore, Suzanne Wehrli, Heinrich Röder et al. · Proceedings of the National Academy of Sciences · 1993 · 416 citations

Life Sciences, Biochemistry, Pharmacology +14

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

Hege Wergedahl, Oddrun Anita Gudbrandsen, Ziad A. Muna et al. · Journal of Nutrition · 2004 · 245 citations

Life Sciences, Biochemistry, Nutritional Sciences +16