Concepedia

Author

Sandrine Didelot

Centre National de la Recherche Scientifique

Also Known As

Didelot, Sandrine, Didelot,, Sandrine, S. Didelot, Sandrine Didelot

17

Publications

500

Citations

9

H-Index

29

Concepts

All Affiliations

Centre National de la Recherche ScientifiqueLa Rochelle UniversitéUniversité de Bretagne Sud
SD

About

Sandrine Didelot is an author at Centre National de la Recherche Scientifique specializing in biotechnology, biomanufacturing, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

52

2

Medicine

2

2

252

3

Natural Sciences

2

2

80

4

Engineering

1

1

56

5

Biochemistry

1

1

24

Sandrine Didelot

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8

Publications

464

Citations

8

H-Index

YearCitations

Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines

Laurent Picot, Sandrine Didelot, Ingrid Fruitier‐Arnaudin,

Process Biochemistry

2006

224

Characterization of the colistin (polymyxin E1 and E2) biosynthetic gene cluster

Fatoumata Tambadou, Thibault Caradec, Anne-Laure Gagez,

Archives of Microbiology

2015

56

Bacteriocin Detection from Whole Bacteria by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Thomas Hindré, Sandrine Didelot, J Pennec,

Applied and Environmental Microbiology

2003

42

Crude goat whey fermentation by <i>Kluyveromyces marxianus</i> and <i>Lactobacillus rhamnosus</i>: contribution to proteolysis and ACE inhibitory activity

Vanessa Hammé, Fredéric Sannier, Jean‐Marie Piot,

Journal of Dairy Research

2009

38

Maturation by LctT Is Required for Biosynthesis of Full-Length Lantibiotic Lacticin 481

Patricia Uguen, Thomas Hindré, Sandrine Didelot,

Applied and Environmental Microbiology

2005

38

Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora

Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld,

International Dairy Journal

2005

28

Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora

Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld,

Journal of Dairy Research

2006

24

Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture

Sabrina Saltaji, Olivier Rué, Valérie Sopena,

Foods

2020

14

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