Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

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Continuous Monitoring of<i>in Vztro</i>Oxidation of Human Low Density Lipoprotein

H. Esterbauer, G Striegl, Herbert Puhl et al. · Free Radical Research Communications · 1989 · 1.8K citations

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