Laurent Dufossé

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 654 citations

Algal Cultivation, Scientific Oddity, Algal Biotechnology +10

Microbial Production of Food Grade Pigments

Laurent Dufossé · SHILAP Revista de lepidopterología · 2006 · 276 citations · Full text

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

Delphine Laroque, Claude Inisan, C. Berger et al. · Food Chemistry · 2008 · 270 citations

Food Chemistry, Biochemistry, Food Physic +5

Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase

Fabienne Guérard, Laurent Dufossé, Denis de la Broise et al. · Journal of Molecular Catalysis B Enzymatic · 2001 · 248 citations

Engineering, Biotransformation, Biochemistry +9

Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints

Claire Hellio, Denis de la Broise, Laurent Dufossé et al. · Marine Environmental Research · 2001 · 214 citations

Marine Biotechnology, Engineering, Harmful Microalgae +9