Eduardo Madrigal‐Santillán

Author

Also Known As

Cristian Jiménez-Martínez, E MADRIGALBUJAIDAR, E Madrigal-Bujaidar, E Madrigal-Santillan, E. Madrigal-Bujaidar, E. Madrigal-Santillan, E. Madrigal-Santillán, E. Madrigal‐Bujaidar, E. Osiris Madrigal-Santillán, E.O. Madrigal-Santillán

154

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma del Estado de Hidalgo Universidad Nacional Autónoma de México Institute for Social Security and Services for State Workers Universidad Autónoma de Nayarit

About

Eduardo Madrigal‐Santillán is an author at Instituto Politécnico Nacional specializing in medicine, toxicology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	21	513
2	Health Sciences	10	12	261
3	Natural Sciences	3	3	97
4	Engineering	1	1	52
5	Public Health	1	2	30

Eduardo Madrigal‐Santillán

Publications

953

Citations

H-Index

Page 1

	Year	Citations
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán, International Journal of Molecular Sciences	2011	95
Phytochemicals and Their Usefulness in the Maintenance of Health Elda Victoria Rodríguez-Negrete, Ángel Morales‐González, Eduardo Madrigal‐Santillán, Plants	2024	65
Aluminum-induced oxidative stress in lymphocytes of common carp (Cyprinus carpio) Sandra García-Medina, Amparo Celene Razo-Estrada, Leobardo Manuel Gómez‐Oliván, Fish Physiology and Biochemistry Bioactive MetalPhysiologyImmunologyToxicologyFish Immunology	2009	56
Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice Eduardo Madrigal‐Santillán, Luis Fernando García-Melo, José A. Morales‐González, Nutrients Food ChemistryPrickly Pear JuiceBotanyBiochemistryMedicine	2013	56
Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn Eduardo Madrigal‐Santillán, Eduardo Madrigal‐Bujaidar, R. Márquez-Márquez, Food and Chemical Toxicology ImmunotoxicologyAflatoxin B1Mycotoxin FormationPathogenesisImmunology	2006	53
Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food Cármen Valadez-Vega, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez, International Journal of Molecular Sciences EngineeringLeachingMetal ContaminationFood ContaminantChemical Contaminant	2011	52
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Erika Berenice León-Espinosa, Journal of the American College of Nutrition	2018	45
Antigenotoxic Effect of Chamomilla recutita (L.) Rauschert Essential Oil in Mouse Spermatogonial Cells, and Determination of Its Antioxidant Capacity in Vitro Alejandra Hernández-Ceruelos, Eduardo Madrigal‐Santillán, José A. Morales‐González, International Journal of Molecular Sciences Rauschert Essential OilNutraceutical IngredientLipid PeroxidationImmunologyPolyphenolics	2010	31
Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A) Cármen Valadez-Vega, Gerardo Álvarez-Manilla, Leticia Riverón‐Negrete, Molecules GlycobiologyPathologyCell DeathCytotoxic ActivityTumor Biology	2011	29
Hypocholesterolemic and Anticarcinogenic Effect of<i>Vicia faba</i>Protein Hydrolyzates Erika Berenice León-Espinosa, Xariss M. Sánchez‐Chino, Leticia Garduño‐Siciliano, Nutrition and Cancer Obesity BiomarkersNutritionMetabolic SyndromeHypercholesterolemic DietOxysterol	2016	28

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