Otílio Arturo Acevedo Sandoval

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

Zenia Hernández-López, Esmeralda Rangel‐Vargas, Javier Castro‐Rosas et al. · LWT · 2018 · 37 citations

Biomanufacturing, Spray-drying Process, Edible Packaging +6

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa, Otílio Arturo Acevedo Sandoval et al. · Journal of Food Protection · 2011 · 34 citations

Microbial Contamination, Foodborne Illness, Sliced Jalapeño +5

Impacts of Manganese Mining Activity on the Environment: Interactions Among Soil, Plants, and Arbuscular Mycorrhiza

Facundo Rivera-Becerril, Lucía V. Juárez-Vázquez, Saúl C. Hernández-Cervantes et al. · Archives of Environmental Contamination and Toxicology · 2012 · 33 citations

Mining Environment, Biogeochemistry, Plant-soil Interaction +6

Early Cretaceous intraplate seamounts from Guanajuato, central Mexico: geochemical and mineralogical data

Luis Enrique Ortiz Hernández, Otílio Arturo Acevedo Sandoval, Kinardo Flores-Castro · SHILAP Revista de lepidopterología · 2003 · 26 citations · Full text

Thermal, rheological, and mechanical properties of normal corn and potato starch blends

Heidi Andrea Fonseca‐Florido, Juan Hernández-Ávila, Adriana‐Inés Rodríguez‐Hernández et al. · International Journal of Food Properties · 2016 · 24 citations · Full text

Materials Science, Food Chemistry, Native Corn +15