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Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation

BiomanufacturingFood FermentationIn Vitro FermentationHealth SciencesBiochemical EngineeringBiotechnologyDownstream ProcessingYeastIndustrial Tequila FermentationMicrobiologyMedicinePichia Kluyveri