Fermentation Kinetics Analysis

Fermentation Kinetics Analysis is a quantitative methodological framework used in biochemical engineering that characterizes the rates of substrate consumption, product formation, and microbial growth during fermentation processes to model and optimize their dynamic behavior.

1.3K

Publications

53.1K

Citations

4K

Authors

1K

Institutions

Publications per year

2017–2026

248

Authors

4K

  1. GG
    G. Goma

    Institut National des Sciences Appliquées de Toulouse, France

    11 publications · 436 citations

    10

    h-index

  2. LD
    Luc De Vuyst

    Vrije Universiteit Brussel, Belgium

    9 publications · 953 citations

    9

    h-index

  3. JC
    Ju Chu

    East China University of Science and Technology, China

    8 publications · 194 citations

    8

    h-index

  4. DA
    David A. Mitchell

    Universidade Federal do Paraná, Brazil

    8 publications · 246 citations

    8

    h-index

  5. ÉL
    Éric Latrille

    Laboratoire de Biotechnologie de l'Environnement, France

    8 publications · 289 citations

    8

    h-index

1–5 of 4K

Venues

  1. Biotechnology and Bioengineering

    130 publications · 7.6K citations

    48

    h-index

  2. Bioresource Technology

    60 publications · 3K citations

    34

    h-index

  3. Applied Microbiology and Biotechnology

    51 publications · 2.1K citations

    28

    h-index

  4. Biochemical Engineering Journal

    BEJ · 44 publications · 1.9K citations

    27

    h-index

  5. Bioprocess and Biosystems Engineering

    44 publications · 1.3K citations

    22

    h-index

1–5