35
Publications
1.7K
Citations
22
H-Index
1994
Active since
A.H. van Gelder is an author at Wageningen University & Research specializing in animal nutrition, microbiology, and in vitro fermentation.
Top concepts
Animal NutritionMicrobiologyEngineeringIn Vitro FermentationAgricultural EconomicsHealthMedicineNutritionAnimal ScienceFood Fermentation
Publications per year
1994–2025
35
35
J.W. Cone, A.H. van Gelder, G.J.W. Visscher et al. · Animal Feed Science and Technology · 1996 · 381 citations
Ammonia oxidation at pH 2.5 by a new gammaproteobacterial ammonia-oxidizing bacterium
Nunzia Picone, Arjan Pol, Rob Mesman et al. · The ISME Journal · 2020 · 98 citations · Full text
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