Fermentation Productivity

Fermentation Productivity is a performance metric in bioprocess engineering that quantifies the rate of desired metabolic product formation per unit of biomass or substrate consumed during aerobic fermentation, distinguishing it from overall yield or efficiency by emphasizing temporal output dynamics in microbial cultivation.

389

Publications

16.8K

Citations

1.4K

Authors

421

Institutions

Publications per year

2017–2026

89

Authors

1.4K

  1. QZ
    Quanguo Zhang

    Henan Agricultural University, China

    5 publications · 208 citations

    5

    h-index

  2. ZZ
    Zhiping Zhang

    Henan Agricultural University, China

    4 publications · 164 citations

    4

    h-index

  3. YZ
    Yang Zhang

    Xi'an Jiaotong University, China

    4 publications · 113 citations

    4

    h-index

  4. CL
    Chiu‐Yue Lin

    Feng Chia University, Taiwan

    4 publications · 150 citations

    4

    h-index

  5. KS
    Kazuyuki Shimizu

    Kyushu Institute of Technology, Japan

    4 publications · 61 citations

    4

    h-index

1–5 of 1.4K

Venues

  1. Biotechnology and Bioengineering

    51 publications · 2.6K citations

    29

    h-index

  2. Bioresource Technology

    28 publications · 1.4K citations

    23

    h-index

  3. International Journal of Hydrogen Energy

    14 publications · 705 citations

    14

    h-index

  4. Applied Microbiology and Biotechnology

    15 publications · 537 citations

    12

    h-index

  5. Industrial & Engineering Chemistry

    11 publications · 280 citations

    10

    h-index

1–5