Fermentation Productivity
Fermentation Productivity is a performance metric in bioprocess engineering that quantifies the rate of desired metabolic product formation per unit of biomass or substrate consumed during aerobic fermentation, distinguishing it from overall yield or efficiency by emphasizing temporal output dynamics in microbial cultivation.
389
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16.8K
Citations
1.4K
Authors
421
Institutions
Publications per year
2017–2026
89
Parents
389
Annual reports on fermentation processes
Carbohydrate Polymers · 1983 · 226 citations
Agriculture, Biological Engineering, Chemical Engineering +14
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Universidade de São Paulo
São Paulo, Brazil
8 h-index
17 publications
505 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
6 h-index
12 publications
599 citations
Feng Chia University
Taichung, Taiwan
5 h-index
12 publications
438 citations
Wageningen University & Research
Wageningen, The Netherlands
5 h-index
14 publications
994 citations
Universidade Federal de São Carlos
São Carlos, Brazil
5 h-index
17 publications
339 citations

Cornell University
Ithaca, United States
5 h-index
11 publications
493 citations
Henan Agricultural University
Zhengzhou, China
5 h-index
31 publications
1.2K citations
University of Minho
Braga, Portugal
4 h-index
15 publications
415 citations
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51 publications · 2.6K citations
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28 publications · 1.4K citations
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14 publications · 705 citations
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15 publications · 537 citations
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11 publications · 280 citations
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