Aerobic Fermentation

Aerobic Fermentation is a metabolic process in which microorganisms utilize oxygen as the terminal electron acceptor to oxidize organic substrates for energy production while simultaneously generating specific biochemical products of industrial interest.

1.4K

Publications

71.5K

Citations

4.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

264

Authors

4.8K

  1. JT
    Jack T. Pronk

    Delft University of Technology, Netherlands

    18 publications · 1.2K citations

    17

    h-index

  2. DL
    Duu‐Jong Lee

    National Taiwan University, Taiwan

    16 publications · 1K citations

    14

    h-index

  3. JN
    Jens Nielsen

    Chalmers University of Technology, Sweden

    13 publications · 928 citations

    13

    h-index

  4. JP
    Johannes P. van Dijken

    Delft University of Technology, Netherlands

    14 publications · 1.9K citations

    13

    h-index

  5. JB
    Jochen Büchs

    RWTH Aachen University, Germany

    9 publications · 372 citations

    9

    h-index

1–5 of 4.8K

Venues

  1. Biotechnology and Bioengineering

    127 publications · 7.5K citations

    46

    h-index

  2. Bioresource Technology

    82 publications · 4.7K citations

    40

    h-index

  3. Applied Microbiology and Biotechnology

    70 publications · 4.7K citations

    38

    h-index

  4. Applied and Environmental Microbiology

    AEM · 55 publications · 4.7K citations

    37

    h-index

  5. Journal of Bacteriology

    JB · 44 publications · 2.6K citations

    26

    h-index

1–5