Aerobic Fermentation
Aerobic Fermentation is a metabolic process in which microorganisms utilize oxygen as the terminal electron acceptor to oxidize organic substrates for energy production while simultaneously generating specific biochemical products of industrial interest.
1.4K
Publications
71.5K
Citations
4.8K
Authors
1.2K
Institutions
Publications per year
2017–2026
264
1.4K
The Crabtree Effect: A Regulatory System in Yeast
R.H. De Deken · Journal of General Microbiology · 1966 · 877 citations
Aerobic production of methane in the sea
David M. Karl, Lucas J. Beversdorf, Karin M. Björkman et al. · Nature Geoscience · 2008 · 570 citations
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Delft University of Technology
Delft, The Netherlands
30 h-index
158 publications
12.4K citations

Chinese Academy of Sciences
Beijing, China
19 h-index
70 publications
3.8K citations
Technical University of Denmark
Kongens Lyngby, Denmark
17 h-index
65 publications
3.3K citations

Lund University
Lund, Sweden
16 h-index
40 publications
2.7K citations
Universidade de São Paulo
São Paulo, Brazil
15 h-index
55 publications
2.3K citations
RWTH Aachen University
Aachen, Germany
14 h-index
43 publications
2K citations

National Taiwan University
Taipei, Taiwan
14 h-index
28 publications
2.1K citations
Nanyang Technological University
Singapore, Singapore
13 h-index
42 publications
8K citations
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127 publications · 7.5K citations
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82 publications · 4.7K citations
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70 publications · 4.7K citations
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AEM · 55 publications · 4.7K citations
37
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JB · 44 publications · 2.6K citations
26
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