Concepedia

Function of yeast species and strains in wine flavour

International Journal of Food Microbiology · 2003 · 615 citations · 34 references

Open access

Concepts

AgricultureFood ScienceMicrobiologyWine BiotechnologyWine ChemistryWine MicrobiologyMicrobial Contributions To Wine AromaMicrobial Ecology Of WineMicrobial Interactions In WineMicrobial Metabolites In WineWine FermentationWine Yeast PhysiologyFungal Contributions To Wine AromaSaccharomyces Cerevisiae Aroma MetabolismWine Fermentation ConditionsWine YeastsYeast-driven Aroma Formation

References

34

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

Lalli Nykänen · American Journal of Enology and Viticulture · 1986 · 380 citations

Agriculture, Biochemistry, Food Science +17

A Comparative Study of Different Methods of Yeast Strain Characterization

Amparo Querol, Eladio Barrio, Daniel Ramón · Systematic and Applied Microbiology · 1992 · 378 citations

Life Sciences, Biochemistry, Microbiology +10

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

Agriculture, Enology, Microbiology +17

Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years

María-Jesús Torija, Nicolás Rozés, Montse Poblet et al. · Antonie van Leeuwenhoek · 2001 · 234 citations

Agriculture, Biology, Microbiology +16

Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines

G.M. Heard, Graham H. Fleet · Applied and Environmental Microbiology · 1985 · 218 citations · Full text

Agriculture, Enology, Microbiology +17