Javier Arrizón

Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

Javier Arrizón, Sandrine Morel, Anne Gschaedler et al. · Food Chemistry · 2010 · 155 citations

Agriculture, Food Science, Plant Sciences +13

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation

Lorena Amaya-Delgado, Enrique J. Herrera-López, Javier Arrizón et al. · World Journal of Microbiology and Biotechnology · 2013 · 59 citations

Life Sciences, Biotechnology, Microbiology +17

Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process

Javier Arrizón, Anne Gschaedler · Canadian Journal of Microbiology · 2002 · 59 citations

Agriculture, Biotechnology, Microbiology +17

Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage

Monique Suela Silva, Cíntia Lacerda Ramos, Marisela González‐Ávila et al. · LWT · 2017 · 55 citations

Agriculture, Food Science, Microbiology +17

Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

Javier Arrizón, C. Fiore, Guillermina Acosta et al. · Antonie van Leeuwenhoek · 2006 · 50 citations

Agriculture, Food Science, Microbiology +16