Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Modified Reagents for Determination of Urea and Ammonia

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Main and interaction effects of acetic acid, furfural, andp-hydroxybenzoic acid on growth and ethanol productivity of yeasts

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Main and interaction effects of acetic acid, furfural, and p‐hydroxybenzoic acid on growth and ethanol productivity of yeasts

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