Concepedia

Volatile Compound Biosynthesis

Volatile Compound Biosynthesis is the enzymatic process by which microorganisms or plant systems generate low molecular weight organic molecules capable of evaporation under ambient conditions, specifically through metabolic pathways that convert primary or secondary precursors into aroma-active volatiles.

301

Publications

19.4K

Citations

1.4K

Authors

441

Institutions

Publications per year

2017–2026

104

Parents

Publications

301

Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text

, , +17

Induction of Volatile Terpene Biosynthesis and Diurnal Emission by Methyl Jasmonate in Foliage of Norway Spruce

Diane Martin, Jonathan Gershenzon, Jörg Bohlmann · PLANT PHYSIOLOGY · 2003 · 475 citations · Full text

, , +15

Biosynthesis and Emission of Terpenoid Volatiles from Arabidopsis Flowers

Feng Chen, Dorothea Tholl, John C. D’Auria et al. · The Plant Cell · 2003 · 456 citations · Full text

, , +17

Changing green leaf volatile biosynthesis in plants: An approach for improving plant resistance against both herbivores and pathogens

Kaori Shiojiri, Kyutaro Kishimoto, Rika Ozawa et al. · Proceedings of the National Academy of Sciences · 2006 · 294 citations

, , +17

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Jean‐Emmanuel Sarry, Ziya Günata · Food Chemistry · 2004 · 284 citations

, , +16

1–5 of 301

Authors

1.4K

  1. SS
    Stefan Schulz

    Technische Universität Braunschweig, Germany

    9 publications · 748 citations

    9

    h-index

  2. JS
    Jeroen S. Dickschat

    University of Bonn, Germany

    7 publications · 345 citations

    7

    h-index

  3. EP
    Eran Pichersky

    University of Michigan, United States

    6 publications · 1.2K citations

    6

    h-index

  4. JS
    Jun Song

    Agriculture and Agri-Food Canada, Canada

    6 publications · 332 citations

    6

    h-index

  5. KM
    Kenji Matsui

    Yamaguchi University, Japan

    5 publications · 395 citations

    5

    h-index

1–5 of 1.4K

Institutions

441

  1. Max Planck Institute for Chemical Ecology

    Jena, Germany

    15 h-index

    48 publications

    8.8K citations

  2. Technische Universität Braunschweig

    Braunschweig, Germany

    11 h-index

    28 publications

    2.2K citations

  3. Max Planck Society

    Munich, Germany

    9 h-index

    25 publications

    2.9K citations

  4. Universidade Federal de Lavras

    Lavras, Brazil

    7 h-index

    39 publications

    2K citations

  5. Agricultural Research Service

    Washington, United States

    7 h-index

    17 publications

    707 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    22 publications

    1.2K citations

  7. South China Agricultural University

    Guangzhou, China

    6 h-index

    22 publications

    1.3K citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    15 publications

    779 citations

1–8 of 441

Venues

  1. Journal of Agricultural and Food Chemistry

    20 publications · 1.2K citations

    18

    h-index

  2. Phytochemistry

    11 publications · 409 citations

    11

    h-index

  3. Food Chemistry

    9 publications · 782 citations

    9

    h-index

  4. The Plant Journal

    8 publications · 1.9K citations

    8

    h-index

  5. Frontiers in Plant Science

    7 publications · 358 citations

    7

    h-index

1–5