Concepedia

Must Fermentation

Must Fermentation is an academic method within the domain of alcoholic fermentation research that specifically involves the biochemical conversion of sugar-rich plant materials, typically grape must, into ethanol and carbon dioxide through the action of yeast under controlled anaerobic conditions, thereby distinguishing it from other fermentation processes by its substrate specificity and oenological context.

182

Publications

7.8K

Citations

596

Authors

178

Institutions

Publications per year

2017–2026

46

Parents

Publications

182

Description of Alcoholic Fermentation Kinetics: Its Variability and Significance

Marina Bely, J. M. Sablayrolles, Pierre Barré · American Journal of Enology and Viticulture · 1990 · 250 citations

, , +15

Biochemical aspects of stuck and sluggish fermentation in grape must

Hervé Alexandre, C. Charpentier · Journal of Industrial Microbiology & Biotechnology · 1998 · 227 citations · Full text

, , +14

Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

Gemma Beltran, Braulio Esteve‐Zarzoso, Nicolás Rozés et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

, , +17

Development of a beverage from red grape juice fermented with the Kombucha consortium

Lamia Ayed, Salwa Ben Abid, Moktar Hamdi · Annals of Microbiology · 2016 · 203 citations · Full text

, , +14

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez et al. · Applied and Environmental Microbiology · 2012 · 194 citations · Full text

, , +17

1–5 of 182

Authors

596

  1. MC
    Monika Cioch-Skoneczny

    University of Agriculture in Krakow, Poland

    3 publications · 49 citations

    4

    h-index

  2. PS
    Paweł Satora

    University of Agriculture in Krakow, Poland

    3 publications · 49 citations

    4

    h-index

  3. NR
    Nicolás Rozés

    Universitat Rovira i Virgili, Spain

    4 publications · 449 citations

    4

    h-index

  4. AM
    Albert Mas

    Universitat Rovira i Virgili, Spain

    4 publications · 454 citations

    4

    h-index

  5. AG
    Anne Gschaedler

    Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Mexico

    4 publications · 158 citations

    4

    h-index

1–5 of 596

Institutions

178

  1. Secretaría de Salud de Jalisco

    Guadalajara, Mexico

    13 h-index

    42 publications

    1.5K citations

  2. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Guadalajara, Mexico

    12 h-index

    36 publications

    1.3K citations

  3. Universidad de Guadalajara

    Guadalajara, Mexico

    10 h-index

    19 publications

    535 citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    7 h-index

    25 publications

    2.3K citations

  5. University of Córdoba

    Córdoba, Spain

    6 h-index

    21 publications

    323 citations

  6. University of California, Davis

    Davis, United States

    6 h-index

    14 publications

    601 citations

  7. Sciences pour L’Œnologie

    Montpellier, France

    5 h-index

    19 publications

    2.1K citations

  8. Université de Bordeaux

    Bordeaux, France

    5 h-index

    17 publications

    1.3K citations

1–8 of 178

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 21 publications · 1.1K citations

    16

    h-index

  2. Bioresource Technology

    7 publications · 263 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    7 publications · 474 citations

    7

    h-index

  4. Applied and Environmental Microbiology

    AEM · 7 publications · 695 citations

    7

    h-index

  5. European Food Research and Technology

    4 publications · 217 citations

    5

    h-index

1–5