Thibault Nidelet

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey et al. · Molecular Biology and Evolution · 2018 · 224 citations · Full text

Natural Environment, Genetics, Molecular Genetics +20

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez et al. · Applied and Environmental Microbiology · 2012 · 190 citations · Full text

Nitrogen Compounds, Microbial Metabolism, Alcoholic Fermentation +16

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Belén Carbonetto, Thibault Nidelet, Stéphane Guézenec et al. · Microorganisms · 2020 · 107 citations · Full text

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

Frédéric Bigey, Diego Segond, Anne Friedrich et al. · Current Biology · 2020 · 80 citations · Full text

Biology, Saccharomyces Cerevisiae, Genetics +8

PHENOTYPIC AND GENOTYPIC CONVERGENCES ARE INFLUENCED BY HISTORICAL CONTINGENCY AND ENVIRONMENT IN YEAST

Aymé Spor, Daniel J. Kvitek, Thibault Nidelet et al. · Evolution · 2013 · 75 citations · Full text