Isabelle Sanchez

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey et al. · Molecular Biology and Evolution · 2018 · 224 citations · Full text

Natural Environment, Genetics, Molecular Genetics +20

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez et al. · Applied and Environmental Microbiology · 2012 · 190 citations · Full text

Nitrogen Compounds, Microbial Metabolism, Alcoholic Fermentation +16

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa et al. · Applied Microbiology and Biotechnology · 2014 · 186 citations

Fermentative Aromas, Biosynthesis, Engineering +8

Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

Carole Camarasa, Isabelle Sanchez, Pascale Brial et al. · PLoS ONE · 2011 · 116 citations · Full text

Engineering, Genetics, Species Saccharomyces Cerevisiae +18

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Ying Su, Pauline Seguinot, Isabelle Sanchez et al. · Food Microbiology · 2019 · 103 citations · Full text

Biosynthesis, Engineering, Food Fermentation +8