Stéphanie Rollero

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa et al. · Applied Microbiology and Biotechnology · 2014 · 196 citations

Agriculture, Biochemistry, Biotechnology +17

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

Stéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien et al. · Frontiers in Microbiology · 2018 · 64 citations · Full text

Agriculture, Enology, Microbiology +17

Quantitative ¹³ C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem et al. · Microbial Biotechnology · 2017 · 58 citations · Full text

Agriculture, Biochemistry, Enology +17

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

Pauline Seguinot, Stéphanie Rollero, Isabelle Sanchez et al. · Food Microbiology · 2018 · 56 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

Stéphanie Rollero, Audrey Bloem, Jeanne Brand et al. · Food Microbiology · 2020 · 52 citations

Agriculture, Enology, Plant Sciences +16