Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

ape 5.0: an environment for modern phylogenetics and evolutionary analyses in R

Emmanuel Paradis, Klaus Schliep · Bioinformatics · 2018 · 9.5K citations · Full text

Life Sciences, Bioinformatics, Evolutionary Biology +9

Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 454 citations

Agriculture, Biochemistry, Fermentation Engineering +15

Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts

Cristián Varela, Francisco Pizarro, Eduardo Agosín · Applied and Environmental Microbiology · 2004 · 230 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez et al. · Applied and Environmental Microbiology · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

Renato L. Binati, Wilson José Fernandes Lemos, Giovanni Luzzini et al. · International Journal of Food Microbiology · 2019 · 186 citations

Agriculture, Food Science, Microbiology +17