Jean-Marie Sablayrolles

Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 452 citations

Alcoholic Fermentation, Food Fermentation, In Vitro Fermentation +8

Glycerol Overproduction by Engineered<i>Saccharomyces cerevisiae</i>Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase

Fabienne Remize, J.L. Roustan, Jean-Marie Sablayrolles et al. · Applied and Environmental Microbiology · 1999 · 284 citations · Full text

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa et al. · Applied Microbiology and Biotechnology · 2014 · 186 citations

Fermentative Aromas, Biosynthesis, Engineering +8

Molecular Basis of Fructose Utilization by the Wine Yeast<i>Saccharomyces cerevisiae</i>: a Mutated<i>HXT3</i>Allele Enhances Fructose Fermentation

Carole Guillaume, Pierre Delobel, Jean-Marie Sablayrolles et al. · Applied and Environmental Microbiology · 2007 · 124 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Jean-Marie Sablayrolles, Claude Dubois, Claire Manginot et al. · Journal of Fermentation and Bioengineering · 1996 · 116 citations

Oxygen Additions, Food Fermentation, Bioenergy +4