Claire Manginot

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Jean-Marie Sablayrolles, Claude Dubois, Claire Manginot et al. · Journal of Fermentation and Bioengineering · 1996 · 116 citations

Oxygen Additions, Food Fermentation, Bioenergy +4

Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase

Claire Manginot, J.L. Roustan, Jean‐Marie Sablayrolles · Enzyme and Microbial Technology · 1998 · 103 citations

Alcoholic Fermentation, Food Fermentation, In Vitro Fermentation +9

Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase

Claire Manginot, Jean-Marie Sablayrolles, J.L. Roustan et al. · Enzyme and Microbial Technology · 1997 · 38 citations

Stationary Phase, Food Fermentation, In Vitro Fermentation +3

Effect of Variety, Year, and Grape Maturity on the Kinetics of Alcoholic Fermentation

Claude Dubois, Claire Manginot, Jean-Louis Roustan et al. · American Journal of Enology and Viticulture · 1996 · 21 citations

Food Chemistry, Nitrogen Concentration, Alcoholic Fermentation +15