Concepedia

Jean‐Marie Sablayrolles

JS

16

Publications

647

Citations

14

H-Index

1998

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Institut Agro Montpellier

Institut National de la Recherche Agronomique

Jean‐Marie Sablayrolles is an author at Sciences pour L’Œnologie specializing in food fermentation, engineering, and health sciences.

Top concepts

Food FermentationEngineeringHealthMicrobiologyBiotechnologyIn Vitro FermentationMedicineMetabolismWine TastingBiochemical Engineering

Publications per year

1998–2018

16

Publications

16

Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase

Claire Manginot, J.L. Roustan, Jean‐Marie Sablayrolles · Enzyme and Microbial Technology · 1998 · 103 citations

Alcoholic Fermentation, Food Fermentation, In Vitro Fermentation +9

Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions

S. Malherbe, Vincent Fromion, Nadine Hilgert et al. · Biotechnology and Bioengineering · 2004 · 91 citations

Engineering a<i>Saccharomyces cerevisiae</i>Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

Stéphanie Heux, Jean‐Marie Sablayrolles, Rémy Cachon et al. · Applied and Environmental Microbiology · 2006 · 61 citations · Full text

Modeling of heat transfer in tanks during wine-making fermentation

Sophie Colombié, S. Malherbe, Jean‐Marie Sablayrolles · Food Control · 2006 · 61 citations

Heat Transfer Process, Engineering, Thermodynamics +2

Quantitative <sup>13</sup> C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem et al. · Microbial Biotechnology · 2017 · 58 citations · Full text

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