Jean‐Marie Sablayrolles

Author

Also Known As

J.M Sablayrolles, J.M. Sablayrolles, J.‐M. Sablayrolles, Jean-Marie Sablayrolles, Jean‐Marie Sablayrolles, Sablayrolles, J.M., Sablayrolles, Jean-Marie, Sablayrolles, Jean-Marie, J.-M., TORREGROSA, Laurent, VAN MILGEN, Jacob

Publications

663

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Institut Agro Montpellier Institut National de la Recherche Agronomique

About

Jean‐Marie Sablayrolles is an author at Sciences pour L’Œnologie specializing in food fermentation, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	214
2	Health Sciences	7	7	257
3	Medicine	3	3	136
4	Biochemistry	2	2	51
5	Management	1	1	15

Jean‐Marie Sablayrolles

Publications

647

Citations

H-Index

Page 1

	Year	Citations
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase Claire Manginot, J.L. Roustan, Jean‐Marie Sablayrolles Enzyme and Microbial Technology Alcoholic FermentationFood FermentationIn Vitro FermentationStationary PhaseBiotechnology	1998	103
Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions S. Malherbe, Vincent Fromion, Nadine Hilgert, Biotechnology and Bioengineering	2004	91
Engineering a<i>Saccharomyces cerevisiae</i>Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions Stéphanie Heux, Jean‐Marie Sablayrolles, Rémy Cachon, Applied and Environmental Microbiology	2006	61
Modeling of heat transfer in tanks during wine-making fermentation Sophie Colombié, S. Malherbe, Jean‐Marie Sablayrolles Food Control Heat Transfer ProcessEngineeringThermodynamicsHeat TransferThermal Engineering	2006	61
Quantitative <sup>13</sup> C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Microbial Biotechnology	2017	58
Modification of the acetaldehyde concentration during alcoholic fermentation and effects on fermentation kinetics J.L. Roustan, Jean‐Marie Sablayrolles Journal of Bioscience and Bioengineering Alcoholic FermentationFood FermentationIn Vitro FermentationAcetaldehyde ConcentrationFermentation Kinetics	2002	41
A comparison of laboratory and pilot-scale fermentations in winemaking conditions Erick Casalta, Evelyne Aguera, Christian Picou, Applied Microbiology and Biotechnology BioenergyFood FermentationPilot-scale FermentationsWine TastingBeverage Industry	2010	34
Control of lactate production by Saccharomyces cerevisiae expressing a bacterial LDH gene Sophie Colombié, Sylvie Dequin, Jean‐Marie Sablayrolles Enzyme and Microbial Technology Bacterial Ldh GeneBiosynthesisEngineeringCellular EnzymologyBiochemistry	2003	32
Simulation and optimization software for alcoholic fermentation in winemaking conditions Anne Goelzer, Brigitte Charnomordic, Sophie Colombié, Food Control Process DesignEngineeringFood FermentationIndustrial EngineeringOptimization Software	2008	32
Pattern analysis techniques to process fermentation curves: Application to discrimination of enological alcoholic fermentations Jean‐Michel Roger, Jean‐Marie Sablayrolles, Jean‐Philippe Steyer, Biotechnology and Bioengineering	2002	26

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