Jean‐Roch Mouret

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa et al. · Applied Microbiology and Biotechnology · 2014 · 186 citations

Fermentative Aromas, Biosynthesis, Engineering +8

Quantitative ¹³ C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem et al. · Microbial Biotechnology · 2017 · 58 citations · Full text

Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

Julie Mekoue Nguela, Aude Vernhet, Anne Julien-Ortiz et al. · Food Research International · 2019 · 55 citations

Food Chemistry, Alcoholic Fermentation, Biosynthesis +9

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

Pauline Seguinot, Stéphanie Rollero, Isabelle Sanchez et al. · Food Microbiology · 2018 · 50 citations · Full text

Biosynthesis, Engineering, Food Fermentation +6

Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul, Jean‐Roch Mouret, Paméla Nicolle et al. · Process Biochemistry · 2011 · 41 citations · Full text

Food Fermentation, Flavoromics, Wine Alcoholic Fermentation +4