Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

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Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 686 citations

Food Chemistry, Polyphenolic Rings, Polyphenol/peptide Complexes +7

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations

Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17

Stuck and Sluggish Fermentations

Linda F. Bisson · American Journal of Enology and Viticulture · 1999 · 605 citations

Food Fermentation, Levodopa Pharmacokinetics, Parkinson Disease +10

Determination of ammonia and Kjeldahl nitrogen by indophenol method

Dora Scheiner · Water Research · 1976 · 471 citations

Food Chemistry, Engineering, Environmental Engineering +4

Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 452 citations

Alcoholic Fermentation, Food Fermentation, In Vitro Fermentation +8