Nathalie Sieczkowski

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

Julie Mekoue Nguela, Céline Poncet‐Legrand, Nathalie Sieczkowski et al. · Food Chemistry · 2016 · 101 citations

Agriculture, Biochemistry, Enology +15

Characterization of natural haze protein in sauvignon white wine

Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski et al. · Food Chemistry · 2008 · 83 citations

Agriculture, Biochemistry, Viticulture +14

Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls

Julie Mekoue Nguela, Nathalie Sieczkowski, Stéphanie Roi et al. · Journal of Agricultural and Food Chemistry · 2014 · 68 citations

Agriculture, Biochemistry, Enology +17

Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

Julie Mekoue Nguela, Aude Vernhet, Anne Julien-Ortiz et al. · Food Research International · 2019 · 61 citations

Agriculture, Biochemistry, Plant Sciences +14

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut, Rémy Romanet, Nathalie Sieczkowski et al. · Food Chemistry · 2020 · 51 citations · Full text

Agriculture, Biochemistry, Wine Biotechnology +15