Philippe Poinsaut

Statistics

Publications

Citations

141

H-Index

Active since

2008

Affiliations

Sciences pour L’Œnologie(Current)

Philippe Poinsaut is an author at Sciences pour L’Œnologie specializing in wine protein stabilization, wine spoilage chemistry, and protein stabilization.

Publications per year

2008–2016

Publications

Characterization of natural haze protein in sauvignon white wine

Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski et al. · Food Chemistry · 2008 · 83 citations

Agriculture, Biochemistry, Viticulture +14

Comparison of Methods for Estimating Protein Stability in White Wines

Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski et al. · American Journal of Enology and Viticulture · 2009 · 31 citations

Agriculture, Enology, Food Science +16

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury, Pascale Sarni-Manchado, Philippe Poinsaut et al. · Food Hydrocolloids · 2016 · 27 citations

Life Sciences, Biochemistry, Food Science +14

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