Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine - Concepedia

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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

DOI Full Paper Access

48

Citations

38

References

2020

Year

Florian Bahut, Rémy Romanet, Nathalie Sieczkowski, Philippe Schmitt‐Kopplin, Maria Nikolantonaki, Régis D. Gougeon

Food ChemistryBiochemistryAntioxidant ActivityExpanding KnowledgeYeastGlutathione-related Oxidative StabilityMicrobiologyMedicinePolyphenolicsOxidative Stress

References

	Year	Citations

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