Concepedia
3
Publications
352
Citations
H-Index
1974
Active since
Affiliations
Modesto Junior College(Current)
H. L. Wildenradt is an author at Modesto Junior College specializing in flavoromics, health sciences, and food chemistry.
Top concepts
BotanyHealthFlavoromicsPharmacologyFood ChemistryLongevityWine Perception
Publications per year
1974–1975
The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
H. L. Wildenradt, Vernon L. Singleton · American Journal of Enology and Viticulture · 1974 · 306 citations
Volatile Aldehyde, Aldehyde Dehydrogenase, Wine9s Alcohol +9
Volatile Constituents of Grape Leaves. I. Vitis Vinifera Variety 'Chenin Blanc'
H. L. Wildenradt, E. N. Christensen, B. Stackler et al. · American Journal of Enology and Viticulture · 1975 · 24 citations
Food Chemistry, Health Sciences, Botany +9
H. L. Wildenradt, E. N. Christensen, B. Stackler et al. · American Journal of Enology and Viticulture · 1975 · 22 citations
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