Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet, Zina Sarhane, Florian Bahut, +4

Food Chemistry

Food ChemistryBiochemistryMedicineFood AnalysisWine Perception +10

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet, Christian Coelho, Youzhong Liu, +4

Molecules

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut, Rémy Romanet, Nathalie Sieczkowski, +3

Food Chemistry

Food ChemistryBiochemistryAntioxidant ActivityExpanding KnowledgeYeast +5

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran, Rémy Romanet, Chloé Roullier‐Gall, +6

Metabolites

Food ChemistryTea PolyphenolsBiosynthesisEngineeringFood Fermentation +11

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet, Florian Bahut, Maria Nikolantonaki, +1

Antioxidants

Ms Ionisation ConditionsMetabolomic ProfilingPlant MetabolomicsWhite WinePolyphenolics +14

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut, Youzhong Liu, Rémy Romanet, +6

Food Research International

Metabolic NetworkEngineeringSynthetic Media StudyBiochemistryInactivated Dry Yeast +11

Must protection, sulfites versus bioprotection: A metabolomic study

Manon Lebleux, Hervé Alexandre, Rémy Romanet, +5

Food Research International

BiochemistryMetabolomic ProfilingToxicologyMetabolic ProfilingMetabolomics +4

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Maëlys Puyo, Perrine Mas, Chloé Roullier‐Gall, +5

Foods

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Fanny Bordet, Rémy Romanet, Florian Bahut, +8

Frontiers in Microbiology

Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition

Fanny Bordet, Rémy Romanet, Florian Bahut, +5

Food Chemistry