Rémy Romanet

Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet, Zina Sarhane, Florian Bahut et al. · Food Chemistry · 2021 · 54 citations

Food Chemistry, Biochemistry, Medicine +12

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet, Christian Coelho, Youzhong Liu et al. · Molecules · 2019 · 51 citations · Full text

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut, Rémy Romanet, Nathalie Sieczkowski et al. · Food Chemistry · 2020 · 48 citations · Full text

Food Chemistry, Biochemistry, Antioxidant Activity +7

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran, Rémy Romanet, Chloé Roullier‐Gall et al. · Metabolites · 2022 · 23 citations · Full text

Food Chemistry, Tea Polyphenols, Biosynthesis +13

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet, Florian Bahut, Maria Nikolantonaki et al. · Antioxidants · 2020 · 20 citations · Full text

Ms Ionisation Conditions, Metabolomic Profiling, Plant Metabolomics +16