Youzhong Liu

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology · 2017 · 128 citations · Full text

An Internet-based negotiation server for e-commerce

Stanley Y. W. Su, Chunbo Huang, Joachim Hammer et al. · The VLDB Journal · 2001 · 81 citations

Negotiation, Cloud Computing, Interorganizational Negotiation +2

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet, Christian Coelho, Youzhong Liu et al. · Molecules · 2019 · 51 citations · Full text

MESSAR: Automated recommendation of metabolite substructures from tandem mass spectra

Youzhong Liu, Aida Mrzic, Pieter Meysman et al. · PLoS ONE · 2020 · 39 citations · Full text

Engineering, Biological Mass Spectrometry, Molecular Biology +27

New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling

Youzhong Liu, Sara Forcisi, Mourad Harir et al. · Metabolomics · 2016 · 36 citations

Functional Genomics, Non-targeted Exometabolomic Profiling, Molecular Biology +9