Christophe Morge

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology · 2017 · 128 citations · Full text

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods · 2023 · 29 citations · Full text

Flavoromics, Synthetic Grape Must, Metabolomic Profiling +21

Yeast protein extracts: an alternative fining agent for red wines

Bernd Lochbühler, Sébastien Manteau, Christophe Morge et al. · European Food Research and Technology · 2014 · 18 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Marie Sarah Evers, Hervé Alexandre, Christophe Morge et al. · Food Chemistry · 2022 · 17 citations

Food Chemistry, Nutrition, Food Analysis +9

To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology · 2023 · 12 citations · Full text

Food Chemistry, Nutrition, Biotechnology +7