Concepedia

Publication | Closed Access

Yeast protein extracts: an alternative fining agent for red wines

DOI

18

Citations

44

References

2014

Year

Bernd Lochbühler, Sébastien Manteau, Christophe Morge, Marie-Madeleine Caillet, Claudine Charpentier, Sylvia Schnell, M. Grossmann, Doris Rauhut
European Food Research and Technology

References

YearCitations

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