Concepedia

Fining Agent Dosage Optimization

Fining Agent Dosage Optimization is a systematic method for determining the precise quantity of fining agent required to achieve optimal clarification and stabilization in winemaking while minimizing residual compounds and preserving sensory qualities.

3

Publications

73

Citations

18

Authors

6

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

1–3 of 3

Authors

18

  1. TM
    Tingting Ma

    Northwest A&F University, China

    1 publications · 19 citations

    1

    h-index

  2. JZ
    Jicheng Zhan

    China Agricultural University, China

    1 publications · 19 citations

    1

    h-index

  3. TP
    Tomislav Plavša

    Institute of Agriculture and Tourism, Croatia

    1 publications · 36 citations

    1

    h-index

  4. IL
    Igor Lukić

    Institute of Agriculture and Tourism, Croatia

    1 publications · 36 citations

    1

    h-index

  5. CC
    Claudine Charpentier

    Université de Bourgogne, France

    1 publications · 18 citations

    1

    h-index

1–5 of 18

Institutions

6

  1. Shaanxi Normal University

    Xi'an, China

    1 h-index

    2 publications

    38 citations

  2. Sofralab (France)

    Bordeaux, France

    1 h-index

    2 publications

    36 citations

  3. Hochschule Geisenheim University

    Geisenheim, Germany

    1 h-index

    3 publications

    54 citations

  4. China Agricultural University

    Beijing, China

    1 h-index

    5 publications

    95 citations

  5. Institute of Agriculture and Tourism

    Poreč, Croatia

    1 h-index

    4 publications

    144 citations

  6. Justus-Liebig-Universität Gießen

    Giessen, Germany

    1 h-index

    1 publications

    18 citations

1–6 of 6

Venues

  1. European Food Research and Technology

    1 publications · 18 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 36 citations

    1

    h-index

  3. Food Control

    1 publications · 19 citations

    1

    h-index

1–3