Sanja Radeka

Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts

Igor Lukić, Sanja Radeka, Irena Budić-Leto et al. · Food Chemistry · 2019 · 74 citations

Phenolic Compounds, Flavoromics, Analytical Chemistry +4

Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest

Igor Lukić, Sanja Radeka, Nikola Grozaj et al. · Food Chemistry · 2015 · 59 citations

Food Chemistry, Gewürztraminer Wine, Food Quality +2

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal

Marijan Bubola, Igor Lukić, Sanja Radeka et al. · Journal of the Science of Food and Agriculture · 2018 · 46 citations · Full text

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Ena Bestulić, Sara Rossi, Tomislav Plavša et al. · Journal of Food Composition and Analysis · 2022 · 42 citations

Food Chemistry, White Wines, Tannin +6

Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela

Sanja Radeka, Stanka Herjavec, Đorđano Peršurić et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 37 citations · Full text