Irena Budić-Leto

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Željana Fredotović, Matilda Šprung, Barbara Soldo et al. · Molecules · 2017 · 95 citations · Full text

Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts

Igor Lukić, Sanja Radeka, Irena Budić-Leto et al. · Food Chemistry · 2019 · 74 citations

Phenolic Compounds, Flavoromics, Analytical Chemistry +4

Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine

Igor Lukić, Irena Budić-Leto, Marijan Bubola et al. · Food Chemistry · 2016 · 51 citations

Food Chemistry, Red Wine, Volatile Aroma +1

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Sanja Radeka, Sara Rossi, Ena Bestulić et al. · Foods · 2022 · 33 citations · Full text

Nutrition, Dietary Exposure, Autochthonous Croatian Varieties +17

Anthocyanin composition of the red wine Babić affected by maceration treatment

Irena Budić-Leto, Tomislav Lovrić, Jasenka Gajdoš Kljusurić et al. · European Food Research and Technology · 2005 · 31 citations

Food Chemistry, Tannin, Red Wine Babić +5