Pingkang Xu

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Hexin Zhang, Qinyu Zhao, Tian Lan et al. · Foods · 2020 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Noninvasive <i>In Vivo</i> Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye

Linzhi Jing, Mingtai Sun, Pingkang Xu et al. · ACS Applied Bio Materials · 2021 · 21 citations

Engineering, Bioengineering, Biomedical Engineering +17

Morusin and mulberrin extend the lifespans of yeast and C. elegans via suppressing nutrient-sensing pathways

Pingkang Xu, Qimin Chen, Xiaoman Chen et al. · GeroScience · 2022 · 21 citations · Full text

Life Sciences, Biology, Cell Biology +12

Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

Xiangyu Sun, Yuxue Niu, Tingting Ma et al. · Food Control · 2016 · 19 citations

Agriculture, Enology, Viticulture +16

Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp

Shuning Ren, Tian Tang, Xiufang Bi et al. · Food Bioscience · 2023 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17