Ivana Horvat

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

Igor Lukić, Silvia Carlin, Ivana Horvat et al. · Food Chemistry · 2018 · 103 citations

Food Chemistry, Volatile Aroma Compounds, Untargeted Profiling +9

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Ena Bestulić, Sara Rossi, Tomislav Plavša et al. · Journal of Food Composition and Analysis · 2022 · 42 citations

Food Chemistry, White Wines, Tannin +6

Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study

Igor Lukić, Ivana Horvat, Sara Godena et al. · Food Research International · 2018 · 41 citations

Food Chemistry, Cognitive Science, Food Authentication +10

Influence of Blood Count, Cardiovascular Risks, Inherited Thrombophilia, and JAK2 V617F Burden Allele on Type of Thrombosis in Patients With Philadelphia Chromosome Negative Myeloproliferative Neoplasms

Ivana Horvat, Ana Boban, Renata Zadro et al. · Clinical Lymphoma Myeloma & Leukemia · 2018 · 40 citations

Hematological Malignancy, Thrombosis, Blood Count +10

Evaluation and performance characteristics of the coagulation system: ACL TOP analyzer – HemosIL reagents

Marija Miloš, Désirée Coen Herak, L. KURIC et al. · International Journal of Laboratory Hematology · 2009 · 39 citations