Sara Godena

Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study

Igor Lukić, Ivana Horvat, Sara Godena et al. · Food Research International · 2018 · 41 citations

Food Chemistry, Cognitive Science, Food Authentication +10

Dynamics of oil quality parameters changes related to olive fruit fly attack

Olivera Koprivnjak, Ivana Dminić, Urška Kosić et al. · European Journal of Lipid Science and Technology · 2010 · 33 citations

Engineering, Botany, Food Analysis +19

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

Igor Lukić, Marina Lukić, Mirella Žanetić et al. · Foods · 2019 · 29 citations · Full text

Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria

Laura Košćak, Janja Lamovšek, Edyta Đermić et al. · Horticulturae · 2023 · 27 citations · Full text

Diverse Chemical Composition, Antifungal Agent, Engineering +15

Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar

Igor Lukić, Marin Krapac, Ivana Horvat et al. · LWT · 2017 · 24 citations

Agricultural Chemistry, Virgin Olive Oil, Three-factor Approach +2