Urška Kosić

Dynamics of oil quality parameters changes related to olive fruit fly attack

Olivera Koprivnjak, Ivana Dminić, Urška Kosić et al. · European Journal of Lipid Science and Technology · 2010 · 33 citations

Engineering, Botany, Food Analysis +19

Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar

Igor Lukić, Marin Krapac, Ivana Horvat et al. · LWT · 2017 · 24 citations

Agricultural Chemistry, Virgin Olive Oil, Three-factor Approach +2

Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favorable on <i>ortho</i>‐diphenols in virgin olive oil

Olivera Koprivnjak, Karolina Brkić Bubola, Urška Kosić · European Journal of Lipid Science and Technology · 2015 · 19 citations

Food Chemistry, Sodium Chloride, Chemical Engineering +15

Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures

Olivera Koprivnjak, Valerija Majetić Germek, Karolina Brkić Bubola et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 15 citations · Full text