Mirella Žanetić

Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality

Igor Lukić, Mirella Žanetić, Maja Jukić Špika et al. · Food Chemistry · 2017 · 71 citations

Olive Oil Phenols, Food Analysis, Complex Interactive Effects +7

Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

Maja Jukić Špika, Slavko Perica, Mirella Žanetić et al. · Antioxidants · 2021 · 54 citations · Full text

Food Chemistry, Overpower Environmental, Polyphenolics +14

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils

Maja Jukić Špika, Klara Kraljić, Olivera Koprivnjak et al. · Journal of the American Oil Chemists Society · 2015 · 46 citations

Food Chemistry, Room Temperature, Different Tocopherol Content +15

Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

Mirella Žanetić, Maja Jukić Špika, Mia Mirjana Ožić et al. · Plants · 2021 · 33 citations · Full text

Food Chemistry, Polyphenolics, Volatile Compounds +9

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

Igor Lukić, Marina Lukić, Mirella Žanetić et al. · Foods · 2019 · 29 citations · Full text