Concepedia

Klara Kraljić

KK

17

Publications

774

Citations

15

H-Index

2010

Active since

Affiliations

University of Zagreb(Current)

Opća Bolnica Varaždin

Klara Kraljić is an author at University of Zagreb specializing in food chemistry, seed processing, and health sciences.

Top concepts

Food ChemistryHealthSeed ProcessingEngineeringFood QualityFood ProcessingAgricultural EconomicsFood TechnologyBotanyFood Safety

Publications per year

2010–2022

17

Publications

17

Ready-to-use green polyphenolic extracts from food by-products

Manuela Panić, Marijana Raðić Stojković, Klara Kraljić et al. · Food Chemistry · 2019 · 139 citations · Full text

Food Chemistry, Food Bioactive Compound, Pharmacology +3

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Sandra Neđeral, Dubravka Škevin, Klara Kraljić et al. · Journal of the American Oil Chemists Society · 2012 · 100 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +13

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Klara Kraljić, Dubravka Škevin, M. Pospíšil et al. · Journal of the American Oil Chemists Society · 2012 · 67 citations

Food Chemistry, Polyphenolics, Engineering +12

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Klara Kraljić, Dubravka Škevin, Lidija Barišić et al. · Food Chemistry · 2015 · 64 citations

Chemical Engineering, Engineering, Rapeseed Oil Refining +3

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Sandra Neđeral, Marinko Petrović, Dragutin Vincek et al. · Industrial Crops and Products · 2014 · 58 citations

Nutrition, Crop Seasons, Food Composition +7

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